![Arencia- Fresh Green Rice Mochi [Cleanser]](https://static.wixstatic.com/media/668410_a282836a20d443b0824621853e1eef7f~mv2.jpg/v1/fill/w_997,h_777,al_c,q_85,enc_avif,quality_auto/668410_a282836a20d443b0824621853e1eef7f~mv2.jpg)
Introducing the Fresh Green Rice Mochi -Cleanser
Made with an artisanal recipe that takes 170 hours to complete. Gently exfoliates and removes excess sebum without stripping away the skin’s moisture barrier.
Hypoallergenic & Non-Irritation Test completed, making it suitable for all skin types and especially Sensitive, Acne-Prone Skin.
- SOLUTION FOR: Gently Purifies Clogged Pores and Sebaceous filaments
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How To Use
- For daily cleansing (AM & PM): Scoop a moderate amount into your palm. Add a splash of water and rub your hands together to whip up that signature mochi-like texture. Gently massage the lather onto damp skin, steering clear of your eyes and mouth. Rinse off with lukewarm water and pat dry.
- For face masking: Apply a generous layer to dry skin, enough to cover your face evenly. Leave it on for 3–5 minutes. Wet your hands and massage in circular motions, especially over areas with clogged pores. Rinse thoroughly with lukewarm water and pat dry.
Recommended For:
- Combination Skin, Dry Skin, Normal Skin, Oily Skin and Sensitive
Arencia- Fresh Green Rice Mochi [Cleanser]
Benefits:
• Deep yet gentle cleanse: Lifts away dirt, excess oil and impurities from both the skin's surface and deep within pores – without stripping away essential moisture.
• Skip the double cleanse: The mochi-like soft texture melts away makeup, sunscreen and grime in one go, perfect for busy mornings or travel-friendly routines.
• Packed with skin-loving botanicals: Formulated with 20+ natural ingredients to support a healthy skin microbiome, including witch hazel for brightening and oil control, rice water to deeply hydrate, and centella asiatica extract to soothe.
• Reduces irritation and texture: Green tea leaf extract calms irritated skin while offering light exfoliation for a softer, more refined texture.
